Justabout International Wine

When creating our international wines, critical care and focus on temperature and environment from cradle to glass, as well as extra caution against oxygen is key. As a result these wines carry much more of a fruit flavor into the bottle. For the best results with these grapes, malolactic (secondary) fermentation is induced just after primary fermentation and all aging includes French oak stays that are allowed to rotate and mix freely with the wines. These are some of the finest wines we can produce in Argentina, and we are proud to offer them in the coming years as our Justabout International Collection.