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Blacklisted
Red Wine This is a lighter very friendly Pinot Noir red that starts and finishes clean and delicious. One can quickly pick up the notes of cranberries with a slight bit of pepper, plum, and a slight acidity and light alcohol tail. This wine is very light on the wood and great to serve as a transition wine between all dishes, pastas, seafoods, and meat alike. Feeling frisky try it with a few chocolate covered coffee beans! -
Purple Paisano
Red Wine This is lovely deep purple Merlot with medium to light legs. It is surprisingly approachable and easier to drink, being lighter on the palate with flavors of peach and red berries, with hints of cocoa and white pepper. Feel free to invite a Paisano for dinner with duck, pasta, Korean BBQ, turkey, or a Kit Kat®. -
Vitruvian
Red Wine This beautiful Sangiovese wine has a burgundy color with light legs and is easy on the eyes. Taste is complex but balanced, with fruit-forward flavors of mandarin orange, spring strawberries, and a backdrop of toasted oak. This wine is sure to please and complements any pasta, or red meat, ossobuco, or Kraft® Mac & Cheese. -
California Love
Red Wine Tupac fan or not, you will appreciate this wine and even contemplate a renewed love for California. This red zin is dark cherry in color, light legged, and brings forth flavors of dark cherries, currants, plum, vanilla, with hints of oak and pipe tobacco. This is a smooth, balanced wine that would pair well with BBQ, pasta, steak, game birds, marshmallow peeps, or a Louis Vuitton. -
Traves Del Mar
Red Wine This throwback wine represents what can be done with a Cabernet Franc that’s designed to grow in slightly cooler climates. Its appearance is light red with medium legs. Taste is of strawberries with a light orange citrus note, light wood, and complex fruit with a hint of pepper and almonds. It pairs well with stuffed shells, lamb, chivito, pork, and cheese balls. -
Giacomo Red
Red Wine One of the most popular American wines, this is a bold, darker Cabernet Sauvignon that really shows off its time in the barrel. Taste is of deeper oak, chocolate, and blackberry with a somewhat dry finish. It pairs well with any hearty dish, or red meat, shepherd’s pie, ribs, steaks, goat, wild game, or Nabisco® Nutter Butters.








